Ancient Shan Tuyet White Tea
Snow-white buds of the mountain, holding a century of mist
Hà Giang · The Northeast stone plateau
Shan Tuyết white tea from century-old trees atop Hà Giang — snow-downed buds, a bright golden brew, notes of wildflower and light honey, a naturally clean sweetness and a long finish.
650.000 ₫/box
Explore this family
White Tea — pristine minimalism
The least processed of all teas: only withered and dried, almost untouched. It is that letting-go that yields a cup so soft, cleanly sweet and strangely fragile.
Brewing guide
- Water temperature
- 80–90°C
- Tea-to-water
- 4–5g per 150ml
- Steep time
- 2–4 minutes (be patient)
- Infusions
- 3–5 infusions
Origins
White tea made its name in Fuding and Zhenghe (Fujian), with lovely names like Silver Needle and White Peony. “White” comes from the fine white down covering the young buds.
Vietnam, with its ancient Shan Tuyet forests rich in snowy down, holds special promise for white tea — downy young buds are the ideal material.
Colour · Aroma · Taste
The liquor is very pale, silver-gold and crystalline. The aroma is soft: sweet hay, thin honey, white flowers, melon.
The taste is gentle, cleanly sweet, almost without astringency, with a long cool finish. White tea, too, can be aged like pu-erh — the older it grows, the fuller it turns, towards honey, herbal medicine and dried apple.
The craft
The process seems simple yet is hard: pluck young buds, then wither very slowly and dry naturally, letting a very light oxidation occur of its own accord. No firing, no rolling — every fault of weather and timing shows plainly in the cup.
Because so little is done, the quality of white tea rests almost entirely on the buds and on the maker's skill in judging the wither.
Ritual & culture
White tea asks for patience: water not too hot, steeped a little longer so the young buds release their flavour slowly. Many love a cold overnight brew — a cup of white tea cleanly sweet and softly cool.
This is the tea of lightness and purity — fitting for those just entering the world of tea, and for any moment that calls for setting all clutter aside.